Development of a histamine aptasensor for food safety monitoring
نویسندگان
چکیده
منابع مشابه
Ultra-sensitive detection of kanamycin for food safety using a reduced graphene oxide-based fluorescent aptasensor
Overuse of antibiotics has caused serious problems, such as appearance of super bacteria, whose accumulation in the human body through the food chain is a concern. Kanamycin is a common antibiotic used to treat diverse infections; however, residual kanamycin can cause many side effects in humans. Thus, development of an ultra-sensitive, precise, and simple detection system for residual kanamyci...
متن کاملHistamine and Food Allergy
Histamine is synthesized via histidine decarboxylase (HDC) in wide types of immune cells and is involved in abundant physiologic and pathologic processes. Histamine is a mediator released during inflammatory reactions, such as food allergy. Food allergy is immunological reactions to 'fight off' specific allergens within food in susceptible individuals. The aim of this study is investigation of ...
متن کاملDevelopment of a Fire Safety Checklist for Dormitories
Background;Despite advances in technology, people are still exposed to fire hazard. Students can be one of the most important exposed groups. Therefore, fire safety inspection should be established in dormitories. The aim of this study was to develop a fire safety checklist for fire safety inspection in dormitories. Methods; This study was as a tool development followed by a cross-sectional st...
متن کاملDevelopment of a label-free aptasensor for monitoring the self-association of lysozyme.
A novel aptamer and surface plasmon resonance (SPR)-based sensor was developed for the label-free detection of lysozyme. The aptasensor is characterised by a detection limit of 1 μg mL(-1) and a linear range of 5-50 μg mL(-1). As an application, we examined the usefulness of the aptasensor for monitoring the early stages of the aggregation of lysozyme. It was surprisingly found that, despite a ...
متن کاملDevelopment of a Safety Monitoring and Assurance System for chilled food products.
The principles of a novel chill chain management policy, coded Safety Monitoring and Assurance System (SMAS) for the optimisation of the distribution of chilled food products within the chill chain are developed. In this system, a new approach based on actual risk evaluation at important points of the chill chain is used in order to promote products to the next stage of distribution. This evalu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Scientific Reports
سال: 2019
ISSN: 2045-2322
DOI: 10.1038/s41598-019-52876-1